Jul 14 2026
Restaurants›La Fia Bistro›Pesto Shrimp Salad Recipe

Pesto Shrimp Salad Recipe

Inspired by La Fia Bistro
Time30m
Serves4

Make Pesto Shrimp Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Shrimp

Pesto Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss gently to mix the ingredients evenly.

Shrimp Preparation

  1. 2

    Cook the Shrimp

    In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat.

Pesto Dressing Preparation

  1. 3

    Make the Pesto Dressing

    In a food processor, combine the fresh basil leaves, pine nuts, minced garlic, grated Parmesan cheese, and 1/2 cup of olive oil. Blend until smooth. Season with salt and black pepper to taste.

Assembly

  1. 4

    Combine and Serve

    Add the cooked shrimp to the salad base and drizzle with the prepared pesto dressing. Toss gently to coat the salad evenly with the dressing. Serve immediately.

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