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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation
- 1
Prepare the Caramel
In a medium saucepan over medium heat, combine the granulated sugar and cook, stirring frequently, until it melts and turns a deep amber color. Be careful not to burn it.
- 2
Add Butter
Once the sugar has melted, carefully add the unsalted butter and stir until fully incorporated.
- 3
Incorporate Cream
Gradually add the heavy cream while stirring continuously. The mixture will bubble up, so be cautious. Continue to stir until smooth.
Flavoring
- 4
Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract, ground allspice, and chopped bittersweet chocolate. Mix until the chocolate is melted and the mixture is well combined.
Finishing Touches
- 5
Garnish the Caramel
Pour the caramel sauce into a serving dish or jar. Sprinkle a pinch of sea salt over the top and garnish with chopped nuts for added texture.
- 6
Serve
Allow the caramel to cool slightly before serving. It can be drizzled over desserts or enjoyed on its own.
