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Ingredients
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Base Ingredients
Fruits
Garnish
Method
Preparation
- 1
Prepare the Fruits
Peel the banana and slice it into small pieces. Cut the passionfruits in half and scoop out the pulp with a spoon. Set aside.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine the mezcal and campari. Fill the shaker with ice.
Shaking and Serving
- 3
Shake the Mixture
Shake the shaker vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Strain and Combine
Strain the mixture into a chilled glass (preferably a rocks glass) filled with ice.
- 5
Add the Fruits
Add the prepared banana pieces and the passionfruit pulp to the glass, stirring gently to combine.
- 6
Garnish
Garnish with fresh mint leaves on top for added aroma and visual appeal.
