Master Board Recipe
selection of 3 cheeses, 3 charcuterie, condiments, pickles, crackers
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Ingredients
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Cheeses
Charcuterie
Condiments
Pickles
Crackers
Method
Preparation
- 1
Prepare the Cheeses
Slice the cheddar cheese into thin wedges, cut the brie into quarters, and crumble the goat cheese into small pieces. Arrange them on a large serving board.
- 2
Arrange the Charcuterie
Slice the salami and chorizo into thin rounds and arrange them next to the cheeses. Fold the prosciutto into small rosettes and place them on the board.
- 3
Add Condiments
Place small bowls or ramekins on the board for honey, Dijon mustard, and fig jam. This will allow guests to easily access the condiments.
- 4
Include Pickles
Add a variety of pickles such as cornichons, pickled onions, and Kalamata olives around the cheese and charcuterie.
- 5
Finish with Crackers
Add a generous heap of assorted crackers to the board, making sure they are easily accessible.
