Lamb Chops Recipe

Time1h 15m

Serves4

Make Lamb Chops Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Mix well to create a marinade.
2
Marinate the Lamb
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb chops and ensure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
4
Prepare for Cooking
Remove the lamb chops from the marinade and let them sit at room temperature for about 15 minutes before cooking.
5
Cook the Lamb Chops
Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. If baking, place them on a baking sheet and roast in the oven for about 15-20 minutes.
6
Let Rest
Once cooked, remove the lamb chops from the grill or oven and let them rest for 5 minutes before serving.
7
Serve
Serve the lamb chops with lemon wedges on the side for squeezing over the meat.

8
Cook Vegetable Medley
In a skillet over medium heat, add a drizzle of olive oil. Add the vegetable medley and sauté for about 5-7 minutes until tender and slightly caramelized. Season with salt and pepper to taste.
9
Prepare Mashed Potatoes
Boil peeled and chopped potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, cream, salt, and pepper until smooth and creamy.