La Fia Caesar Recipe
lemon-pecorino dressing, herb croutons, romaine hearts, parmigiano-reggiano
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Ingredients
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Dressing
Croutons
Salad
Method
Dressing Preparation
- 1
Make the Dressing
In a medium mixing bowl, whisk together the lemon juice, grated Pecorino Romano cheese, minced garlic, Dijon mustard, and Worcestershire sauce until well combined.
- 2
Emulsify
Slowly drizzle in the olive oil while continuously whisking, until the dressing is smooth and emulsified. Season with salt and black pepper to taste.
Crouton Preparation
- 3
Prepare the Croutons
Preheat your oven to 375°F (190°C). In a large bowl, toss the cubed bread with olive oil, dried oregano, garlic powder, and salt until evenly coated.
- 4
Bake
Spread the bread cubes on a baking sheet in a single layer. Bake for 12-15 minutes, or until golden brown and crispy, stirring halfway through. Remove from oven and let cool.
Salad Assembly
- 5
Assemble the Salad
In a large salad bowl, add the chopped romaine hearts. Drizzle the lemon-pecorino dressing over the romaine and toss until evenly coated.
- 6
Finish with Cheese and Croutons
Top the salad with shaved Parmigiano-Reggiano cheese and the herb croutons. Serve immediately.
