Heirloom Tomatoes Recipe
olive, pistachio*, yuzu vinegar, parsley, tarragon
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Tomatoes
Wash the heirloom tomatoes under cold water. Using a sharp knife, slice the tomatoes into wedges or rounds, depending on your preference. Place them in a large serving bowl.
- 2
Prepare the Dressing
In a small mixing bowl, combine the olive oil, yuzu vinegar, chopped parsley, and chopped tarragon. Whisk together until well blended and set aside.
- 3
Chop the Pistachios
Roughly chop the pistachios into smaller pieces. This will add a nice crunch to your dish.
- 4
Assemble the Salad
Drizzle the prepared dressing over the sliced heirloom tomatoes. Gently toss the tomatoes to ensure they are evenly coated with the dressing.
- 5
Garnish
Sprinkle the chopped pistachios over the dressed tomatoes for an added crunch and flavor.
