Hanger Steak Recipe

Time50m

Serves2

Make Hanger Steak Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Steak
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix thoroughly.
2
Coat the Steak
Add the hanger steak to the marinade, ensuring it is coated evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill or skillet over medium-high heat.
4
Cook the Steak
Remove the steak from the marinade and let excess marinade drip off. Grill or sear the steak for 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
5
Rest the Steak
Once cooked, remove the steak from the heat and let it rest for 5-10 minutes before slicing.

6
Make the Sauce
In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a simmer and allow it to reduce for about 3-5 minutes.
7
Finish the Sauce
Remove from heat and whisk in butter until melted and the sauce is smooth. Season with salt and pepper to taste.

8
Slice and Serve
Slice the rested hanger steak against the grain, drizzle the balsamic sauce over the top, and serve immediately.