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Ingredients
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Guacamole
Salsa
Corn Tortilla Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary. Add more salt, lime juice, or pepper to your liking.
Salsa
- 5
Combine Ingredients
In a bowl, combine the diced tomatoes, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, salt, and black pepper.
- 6
Mix Well
Stir the salsa until all ingredients are well incorporated.
- 7
Taste and Adjust
Taste the salsa and adjust the seasoning if necessary. Add more lime juice, salt, or pepper to suit your preference.
Corn Tortilla Chips
- 8
Cut Tortillas
Stack the corn tortillas and cut them into triangles or desired shapes.
- 9
Heat Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry Tortilla Chips
Carefully add the tortilla triangles to the hot oil, frying in batches until they are golden brown and crispy, about 2-3 minutes per batch.
- 11
Drain Excess Oil
Once fried, use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- 12
Season Chips
Sprinkle the chips with salt while they are still warm.
