Greek Salad Recipe

Time20m

Serves4

mixed greens, cucumber, tomato, red onion, green pepper, feta cheese, greek dressing

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Ingredients

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1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. In a large salad bowl, add the mixed greens as the base.
2
Chop the Cucumber
Slice the cucumber in half lengthwise and then cut into half-moon slices. Add to the salad bowl with mixed greens.
3
Dice the Tomatoes
Core the tomatoes and cut them into bite-sized pieces. Add them to the salad bowl.
4
Slice the Red Onion
Peel the red onion and cut it into thin slices. If desired, soak the slices in cold water for 10 minutes to mellow the flavor, then drain and add to the salad.
5
Chop the Green Pepper
Remove the stem and seeds from the green pepper and chop it into bite-sized pieces. Add to the salad bowl.

6
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
7
Dress the Salad
Drizzle the Greek dressing over the salad. Start with 1/4 cup and adjust to taste. Toss gently to combine all ingredients.