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Ingredients
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Fried Calamari
Chips Sweet Corn Chow Chow
Spicy Aïoli
Method
Fried Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Mix Dry Ingredients
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Dredge Calamari
Coat each calamari ring in the flour mixture, shaking off any excess.
- 4
Heat Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Chips Sweet Corn Chow Chow
- 6
Combine Ingredients
In a medium mixing bowl, combine sweet corn kernels, diced red bell pepper, diced onion, apple cider vinegar, sugar, salt, and black pepper.
- 7
Mix Well
Stir the mixture well until all ingredients are thoroughly incorporated.
- 8
Chill
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Spicy Aïoli
- 9
Prepare Aïoli
In a small bowl, combine the mayonnaise, minced garlic, sriracha sauce, and lemon juice.
- 10
Season
Add salt to taste and mix until smooth and well combined.
- 11
Chill
Refrigerate for at least 15 minutes before serving to enhance flavors.
