Crystal Valley Chicken Recipe
summer fruit panzanella, endive, calabrian chile butter, citrus chicken jus
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Ingredients
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Chicken
Panzanella Salad
Calabrian Chile Butter
Citrus Chicken Jus
Method
Chicken Preparation
Marinate the Chicken
In a bowl, combine citrus juice, olive oil, salt, and black pepper. Add the chicken breasts and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
Panzanella Salad Preparation
Prepare the Salad Ingredients
In a large bowl, combine cubed bread, cherry tomatoes, cucumber, red onion, basil, and mozzarella. Toss gently to combine.
Dress the Salad
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper. Pour over the salad and toss to coat. Let it sit for 15 minutes to allow the flavors to meld.
Calabrian Chile Butter Preparation
Make the Butter
In a small bowl, mix softened butter, chopped Calabrian chilies, minced garlic, and lemon zest until well combined. Transfer to parchment paper, roll into a log, and refrigerate until firm.
Citrus Chicken Jus Preparation
Prepare the Jus
In a saucepan, combine chicken stock, orange juice, lemon juice, salt, and black pepper. Bring to a simmer over medium heat. Reduce by half, about 10-15 minutes.
