Chickpea Salad Recipe
olive oil-cured tomato, red onion, herbs, olives, lemon dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Rinse and drain the canned chickpeas thoroughly and set aside. Chop the olive oil-cured tomatoes into bite-sized pieces. Peel and finely chop the red onion. Roughly chop the fresh parsley. Pit and slice the Kalamata olives if they are whole.
- 2
Combine the Salad
In a large mixing bowl, combine the chickpeas, chopped tomatoes, red onion, parsley, and olives. Mix well to ensure an even distribution of ingredients.
- 3
Make the Lemon Dressing
In a small bowl, whisk together the juice of 1 lemon, 2 tablespoons of olive oil, salt, and pepper to taste. Adjust the seasoning based on preference.
- 4
Dress the Salad
Pour the lemon dressing over the salad mixture in the large bowl. Toss gently to combine, making sure all ingredients are well-coated with the dressing.
- 5
Serve
Transfer the chickpea salad to a serving dish or individual plates. Optionally, garnish with additional parsley or olives before serving.
