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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Cook the Chicken
Preheat a skillet over medium-high heat. Rub the chicken breasts with blackening seasoning on both sides. Add a little oil to the skillet and cook the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest while you prepare the salad.
- 2
Prepare the Salad Ingredients
Chop the romaine lettuce and place it in a large salad bowl. Halve the cherry tomatoes and add them to the bowl. Slice the avocado and add it as well. Chop the hard-boiled eggs and crumble the bacon, then add them to the salad. Finally, sprinkle the blue cheese crumbles over the top.
- 3
Slice the Chicken
Once the chicken has rested, slice it into strips and arrange it on top of the salad.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake well until the mixture is fully combined and emulsified.
Assembly
- 5
Assemble the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.
