Blackened Chicken Recipe
Make Blackened Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Blackening Spice
Serving Suggestions
Method
Preparation
- 1
Prepare the Blackening Spice
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to create your blackening spice.
- 2
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps to achieve a better sear.
- 3
Coat the Chicken
Drizzle olive oil over the chicken breasts and rub to coat evenly. Then, generously sprinkle the blackening spice mixture over both sides of the chicken breasts, ensuring they are well-coated.
Cooking
- 4
- 5
Cook the Chicken
Once the skillet is hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a dark, charred crust. The internal temperature should reach 165°F (75°C).
- 6
Rest the Chicken
Remove the chicken from the skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.
Serving
- 7
Plate the Dish
Slice the chicken and arrange it on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for added flavor.
