Blackberry Sour Recipe
Make Blackberry Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Muddle the Blackberries
In a cocktail shaker, place the blackberries and gently muddle them with a muddler or the back of a spoon until they are smashed and have released their juices.
- 2
Add Liquid Ingredients
To the muddled blackberries, add the fresh lemon juice, simple syrup, and bourbon.
- 3
Add Egg White
Add the egg white to the shaker. This will give the cocktail a frothy texture.
- 4
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds. This helps to emulsify the egg white.
- 5
Shake with Ice
Add ice cubes to the shaker and shake again for another 15-20 seconds until well chilled.
- 6
Strain
Using a fine mesh strainer, strain the mixture into a chilled coupe or rocks glass to remove the blackberry pulp.
- 7
