Black Truffle Gnudi Recipe
Make Black Truffle Gnudi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gnudi Ingredients
Sauce Ingredients
Method
Gnudi Preparation
- 1
Make the Gnudi Dough
In a large mixing bowl, combine the ricotta cheese, all-purpose flour, grated Parmesan cheese, egg yolks, salt, black pepper, and finely grated black truffle. Mix until a soft dough forms.
- 2
Shape the Gnudi
Dust a clean surface with flour. Take a small amount of dough, about the size of a golf ball, and roll it into a ball. Flatten slightly to form a gnudi shape. Repeat with the remaining dough.
Cooking the Gnudi
- 3
Boil the Gnudi
Bring a large pot of salted water to a gentle boil. Carefully add the gnudi to the boiling water. Cook for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
Sauce Preparation
- 4
Prepare the Sage Butter Sauce
In a large skillet, melt the unsalted butter over medium heat. Once melted, add the fresh sage leaves and cook until the butter is golden brown and the sage is crispy, about 3-4 minutes. Add salt to taste.
- 5
