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Ingredients
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Fruits
Herbs & Spices
Method
Preparation
- 1
Prepare the Fruits
Wash the pear and orange thoroughly. Slice the pear into thin wedges and peel the orange, removing any seeds. Cut the orange into segments.
- 2
Prepare the Rosemary
Rinse the fresh rosemary sprigs under cold water. Pat dry with a paper towel and set aside.
Assembly
- 3
Combine Ingredients
In a mixing bowl, combine the sliced pear and orange segments. Add the fresh rosemary sprigs and white pepper.
- 4
Mix Well
Gently toss the mixture together to ensure that the fruits are evenly coated with the rosemary and white pepper. Allow it to sit for about 5 minutes to let the flavors meld.
