Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnishes
Serving
Method
Preparation of Beef Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin into small cubes. If preferred, you can use a meat grinder for a finer texture.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, capers, Dijon mustard, finely chopped shallots, Worcestershire sauce, salt, and black pepper. Mix until well combined.
Garnishing
- 3
Add Garnishes
Chop the chives finely and add them to the beef mixture. Gently fold in the microgreens and drizzle olive oil over the mixture. Add lemon zest for a fresh flavor.
