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Ingredients
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Fish
Citrus Dressing
Garnish
Method
Preparation of Fish
- 1
Slice the Fish
Using a sharp knife, carefully slice the fresh bass fillets into thin, bite-sized pieces. Arrange them on a serving plate.
Making Citrus Dressing
- 2
Combine Dressing Ingredients
In a small bowl, whisk together the fresh lime juice, fresh lemon juice, olive oil, honey, salt, and freshly ground black pepper until well combined.
- 3
Drizzle Over Fish
Pour the citrus dressing evenly over the sliced bass fillets on the serving plate.
Garnishing
- 4
Add Garnish
Top the dressed fish with fresh cilantro leaves, sliced radishes, and chopped scallions for added flavor and presentation.
Serving
- 5
Serve Immediately
Serve the bass crudo immediately as a refreshing starter or appetizer.
