Assorted Cookies & Brownies Recipe
Make Assorted Cookies & Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Brownies
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Add Chocolate Chips and Nuts
Fold in the chocolate chips and nuts (if using) until evenly distributed.
- 7
Shape Cookies
Drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Cool
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Brownies
- 10
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 11
Melt Butter
In a saucepan, melt the unsalted butter over low heat.
- 12
Mix Sugars and Eggs
Remove from heat and stir in granulated sugar and brown sugar until well combined. Then, beat in the eggs one at a time, followed by the vanilla extract.
- 13
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 14
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 15
Add Chocolate Chips
Fold in the chocolate chips (for topping) until evenly distributed.
- 16
Bake Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 17
Cool and Cut
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.
