Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours or overnight. This allows the flavors to meld and the mixture to chill thoroughly.
- 3
Churn Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions, typically about 20-25 minutes, until the ice cream is thick and creamy.
- 4
Freeze Ice Cream
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula and press a piece of parchment paper directly onto the surface. Seal the container and freeze for at least 4 hours or until firm.