Tarragon, Orange Vinaigrette Recipe
Make Tarragon, Orange Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Base
Oil and Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Tarragon
Wash the fresh tarragon leaves thoroughly under running water. Pat them dry with a paper towel and chop them finely.
- 2
Juice the Oranges
Cut the oranges in half and use a juicer to extract the juice until you have 1 cup of fresh orange juice.
Mixing the Vinaigrette
- 3
Combine Base Ingredients
In a medium mixing bowl, combine the chopped tarragon, fresh orange juice, red wine vinegar, and honey. Whisk together until well mixed.
- 4
Add Olive Oil and Season
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette. Add salt and black pepper to taste, adjusting as necessary.
Serving
- 5
Serve the Vinaigrette
Transfer the vinaigrette to a serving container or jar. It can be served immediately or refrigerated for up to a week. Shake well before serving.