Shrimp A La Plantxa Recipe
Piquillo Peppers, Fennel Pollen, Capers, Lemon Aïoli
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Ingredients
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For the Shrimp
For the Lemon Aïoli
Method
For the Shrimp
- 1
Prepare the Shrimp
In a large mixing bowl, combine the shrimp, olive oil, fennel pollen, salt, and black pepper. Toss to coat the shrimp evenly. Let marinate for about 15 minutes.
- 2
Cook the Shrimp
Heat a grill pan or large skillet over medium-high heat. Once hot, add the marinated shrimp to the pan in a single layer. Cook for 2-3 minutes per side, or until shrimp are pink and opaque. Remove from heat.
- 3
Combine with Peppers and Capers
Add the sliced piquillo peppers and capers to the cooked shrimp in the pan. Toss gently over low heat for 1-2 minutes to warm through and combine flavors.
For the Lemon Aïoli
- 4
Make the Aïoli
In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and lemon zest until well combined. Adjust seasoning with salt to taste.