Rosemary Raisin Bread Recipe
Make Rosemary Raisin Bread Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Dough
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F to 115°F) and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
- 3
Mix Dough
Once the yeast is frothy, add it to the flour mixture along with the olive oil and chopped rosemary. Mix until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- 5
Incorporate Raisins
Flatten the dough slightly, sprinkle the raisins over the top, and fold the dough over to incorporate them evenly. Knead for an additional minute.
- 6
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Shaping and Baking
- 7
Shape the Dough
Once the dough has risen, punch it down gently to release air. Turn it out onto a floured surface and shape it into a loaf.
- 8
- 9
Preheat the Oven
Preheat your oven to 375°F (190°C) while the dough is rising for the second time.
- 10
Bake the Bread
Once the dough has risen, bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 11
Cool the Bread
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.