Red, Spain, Priorat, La Mancha, Valencia, Aragon, Catalonia Recipe
Make Red, Spain, Priorat, La Mancha, Valencia, Aragon, Catalonia Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Grapes
Additional Ingredients
Method
Preparation
- 1
Harvest and Prepare Grapes
Select ripe Garnacha, Tempranillo, and Monastrell grapes from the vineyards of Priorat, La Mancha, Valencia, Aragon, and Catalonia. Remove stems and leaves, then wash the grapes thoroughly.
- 2
Crush the Grapes
Using a grape crusher or your hands, crush the grapes in a large container. This will release the juice and pulp needed for fermentation.
Fermentation
- 3
- 4
Inoculate with Yeast
Sprinkle 1 tsp of yeast over the mixture. Stir gently to incorporate the yeast into the grape juice.
- 5
Ferment the Mixture
Cover the container with a clean cloth and let the mixture ferment at room temperature for about 7-10 days. Stir daily to encourage fermentation.
Aging
- 6
Press the Wine
After fermentation, press the mixture to separate the liquid wine from the grape skins. Use a wine press or a fine mesh strainer.
- 7
- 8
Aging Period
Allow the wine to age for at least 6 months to develop its full flavor profile. Taste periodically to check for desired taste.