Piña Colada Recipe
Make Piña Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare Fresh Pineapple
Cut the fresh pineapple into chunks, ensuring to remove the skin and core.
- 2
Gather Ingredients
Collect all ingredients: fresh pineapple, coconut cream, white rum, and ice cubes.
Blending
- 3
Blend Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend until smooth and creamy.
Serving
- 4
Serve the Piña Colada
Pour the blended mixture into a chilled glass. Garnish with a wedge of pineapple and a maraschino cherry on top.