Jul 14 2026
Restaurants›La Cuchara›Patatas Bravas Recipe

Patatas Bravas Recipe

Inspired by La Cuchara
Time45m
Serves4

Crispy potatoes served with a spicy tomato sauce.

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Ingredients

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Potatoes

Spicy Tomato Sauce

Method

Preparation of Potatoes

  1. 1

    Prepare the Potatoes

    Peel and dice the russet potatoes into bite-sized cubes. Rinse them under cold water and pat them dry with a clean towel.

  2. 2

    Fry the Potatoes

    In a large pot, heat olive oil over medium heat. Once hot, carefully add the potato cubes in batches to avoid overcrowding. Fry until golden brown and crispy, about 8-10 minutes per batch. Remove and drain on paper towels.

  3. 3

    Season the Potatoes

    While the potatoes are still hot, sprinkle them with salt, black pepper, and paprika. Toss to evenly coat.

Preparation of Spicy Tomato Sauce

  1. 4

    Cook the Sauce

    In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 5

    Add Tomatoes and Seasonings

    Stir in the crushed tomatoes, smoked paprika, red pepper flakes, salt, and sugar. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally until the sauce thickens.

  3. 6

    Finish the Sauce

    Remove from heat and stir in the chopped fresh parsley. Adjust seasoning to taste if needed.

Serving

  1. 7

    Plate the Dish

    Serve the crispy potatoes on a plate and generously drizzle the spicy tomato sauce over the top. You can also serve the sauce on the side for dipping.

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