Oban 10 Yr Cask Strength Recipe
Make Oban 10 Yr Cask Strength Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Chill Your Glass
Place your whisky glass in the freezer for about 10 minutes to chill.
- 2
Prepare Ice
Gather 6 ice cubes and place them in the chilled glass.
Serving
- 3
Pour the Whisky
Open the bottle of Oban 10 Year Old Single Malt Scotch Whisky and pour approximately 50 ml into the glass over the ice.
- 4
Dilute with Water
Add a splash of water (about 15 ml or 1 tablespoon) to the whisky to enhance its flavors.
- 5
Garnish
Twist a strip of orange peel over the glass to release its oils, then drop it in. Add a maraschino cherry for an extra touch.
- 6
Enjoy
Take a moment to appreciate the aroma before sipping your Oban 10 Year Old Scotch whisky. Enjoy responsibly.