Jul 14 2026
Restaurants›La Cuchara›Nonino Amaro Recipe

Nonino Amaro Recipe

Inspired by La Cuchara
Time30m
Serves10

Make Nonino Amaro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Herbs and Botanicals

Method

Preparation of Base

  1. 1

    Combine Alcohol and Water

    In a large glass jar, combine the grain alcohol or vodka with 250 ml of water. Stir well to mix.

  2. 2

    Dissolve Sugar

    Add the sugar to the alcohol-water mixture. Stir continuously until the sugar is completely dissolved.

Infusion of Botanicals

  1. 3

    Add Herbs and Spices

    Once the sugar is dissolved, add the dried chamomile flowers, dried orange peel, dried wormwood, dried gentian root, dried mint leaves, cinnamon stick, cloves, and star anise to the jar.

  2. 4

    Seal and Shake

    Seal the jar tightly with a lid and shake gently to combine all ingredients. This helps release the flavors from the herbs and spices.

  3. 5

    Infuse

    Store the jar in a cool, dark place for at least 2 weeks. Shake it gently every few days to help with the infusion process.

Final Steps

  1. 6

    Strain the Mixture

    After 2 weeks, open the jar and strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle to remove the herbs and spices.

  2. 7

    Bottle and Store

    Transfer the strained liquid into a clean glass bottle or jar. Seal tightly and store in the refrigerator or a cool dark place.

  3. 8

    Serve

    Serve chilled as a digestif or use in cocktails. Enjoy your homemade Nonino Amaro!

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