Non-alcoholic Estrella Galicia Na Helles Lager Recipe
Make Non-alcoholic Estrella Galicia Na Helles Lager Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Brewing Process
- 1
Prepare the Ingredients
Gather all the ingredients and ensure they are measured accurately.
- 2
Boil Water
In a large pot, bring 500 ml of water to a boil.
- 3
Add Malts
Once the water is boiling, remove it from heat and add 150 g of pale malt and 50 g of caramel malt. Stir well to combine and let steep for 30 minutes.
- 4
Strain the Mixture
After steeping, strain the mixture into a fermenter, discarding the grains.
- 5
Boil and Add Hops
Bring the strained liquid back to a boil and add 10 g of noble hops. Boil for 15 minutes, then remove from heat.
- 6
Cool the Wort
Cool the wort quickly by placing the pot in an ice bath until it reaches room temperature.
- 7
Add Flavoring Ingredients
Once cooled, add 1 tsp of lemon zest, 1 tsp of crushed coriander seeds, and 10 g of sugar to the wort.
- 8
Pitch the Yeast
Sprinkle the non-alcoholic lager yeast over the top of the wort and gently stir to incorporate.
- 9
Fermentation
Cover the fermenter with a clean cloth and let it ferment at room temperature for about 5-7 days, or until bubbling stops.
- 10
Bottling
Once fermentation is complete, bottle the lager into clean bottles, leaving some headspace.
- 11
Carbonation
Cap the bottles and allow them to carbonate at room temperature for 1-2 weeks.
- 12