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Ingredients
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Shrub Base
For Serving
Method
Shrub Preparation
- 1
Prepare the Pears
Wash and dice the ripe pears into small pieces, ensuring to remove any seeds and stems.
- 2
Combine Ingredients
In a medium saucepan, combine the diced pears, brown sugar, apple cider vinegar, water, grated ginger, cinnamon stick, and cloves.
- 3
Cook the Mixture
Heat the mixture over medium heat, stirring frequently until the sugar has dissolved completely. Allow it to simmer for about 10 minutes.
- 4
Cool and Strain
Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, strain the liquid through a fine mesh sieve into a clean jar or bottle, discarding the solids.
- 5
Refrigerate
Seal the jar or bottle and refrigerate the shrub base for at least 24 hours to allow flavors to meld.
Serving Instructions
- 6
Mix the Drink
To serve, combine 1 part of the spiced pear shrub with 2 parts sparkling water in a glass.
- 7
Garnish
Add optional garnishes such as mint leaves or additional pear slices to enhance flavor and presentation.
- 8
Enjoy
Serve immediately over ice and enjoy your refreshing Mas Karlo, Spiced Pear Shrub!