Lagavulin 12 Yr Cask Strength Recipe

Time15m

Serves1

Make Lagavulin 12 Yr Cask Strength Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill Your Glass
Before serving, place your glass in the freezer for about 10 minutes to chill it.

2
Pour the Whisky
Carefully pour 750 ml of Lagavulin 12 Year Old Scotch Whisky into the chilled glass.
3
Add Water
Add 50 ml of water to the whisky to enhance the flavors and reduce the alcohol strength slightly.
4
Add Ice Cubes
Add 3 ice cubes to the glass. This will cool the drink further and slightly dilute it as the ice melts.
5
Garnish
Garnish your drink with a twist of lemon peel by expressing the oils over the drink and placing the twist on the rim of the glass.
6
Serve and Enjoy
Serve the Lagavulin 12 Year Old Scotch Whisky immediately, and enjoy the complex flavors and aromas.