Japan, Oka Brand Sweet Recipe
Make Japan, Oka Brand Sweet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring
Toppings
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the glutinous rice flour and sugar. Stir until well mixed.
- 2
Add Water
Gradually add water to the dry ingredients, stirring continuously until a smooth batter forms.
- 3
Steam the Mixture
Pour the batter into a steamer lined with parchment paper. Cover and steam for about 20 minutes or until the mixture becomes firm.
Incorporating Flavors
- 4
Add Matcha Flavor
Once the base is cooked, divide the mixture into two parts. To one part, add matcha powder and mix until well incorporated.
- 5
Prepare Red Bean Center
Take the other half of the mixture and flatten it out on a clean surface. Place a spoonful of red bean paste in the center and wrap it around to form a ball.
Final Assembly
- 6
Shape the Sweets
Take small portions of the matcha mixture and flatten them out. Place the filled red bean ball in the center and wrap it around to create a sweet.
- 7
Prepare for Serving
Roll the finished sweets in a mixture of cornstarch, sesame seeds, and shredded coconut for added texture and flavor.