Japan, Oka Brand Dry Recipe

Inspired by La Cuchara

Time30m

Serves2

Make Japan, Oka Brand Dry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Soba Noodles
Bring a large pot of water to a boil. Add the Oka Brand Dry Soba Noodles and cook according to package instructions, usually about 6-8 minutes, until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2
Make the Dashi Broth
In a medium saucepan, combine the Dashi Stock, Soy Sauce, and Mirin. Bring to a gentle simmer over medium heat, stirring occasionally to combine the flavors. Continue to simmer for about 5 minutes.
3
Prepare the Garnish
Finely chop the Green Onions and set aside. Cut the Nori sheet into thin strips. Prepare the Sesame Seeds and Shredded Daikon Radish for serving.

4
Combine Noodles and Broth
In a serving bowl, place a portion of the cooked soba noodles. Ladle the hot dashi broth over the noodles, ensuring they are well covered.
5
Add Garnishes
Sprinkle the chopped Green Onions, Nori strips, Sesame Seeds, and Shredded Daikon Radish over the top of the noodles and broth. Adjust seasoning to taste, adding more Soy Sauce if desired.