Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Nuts
Method
Preparation
- 1
Toast the Walnuts
Preheat the oven to 180°C (350°F). Spread the walnuts evenly on a baking sheet and toast them in the oven for about 10 minutes, or until they are golden and fragrant. Keep an eye on them to prevent burning.
- 2
Slice the Cheese
While the walnuts are toasting, take the Idiazabal cheese and slice it into thin wedges or cubes. The thickness can be adjusted based on personal preference.
- 3
Combine the Ingredients
Once the walnuts have cooled, combine them with the sliced Idiazabal cheese on a serving platter. You can arrange them artistically for an appealing presentation.
- 4
Serve
This dish can be served as an appetizer or a snack. Optionally, you can drizzle a little bit of honey or balsamic glaze over the top for added flavor.