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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice and Seasoning
Stir in the fresh lime juice, salt, and ground black pepper to taste.
- 4
- 5
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, lime juice, or pepper if necessary.
Tortilla Chips
- 6
Cut the Tortillas
Cut each corn tortilla into 6 equal triangles.
- 7
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 8
Fry the Chips
In batches, add the tortilla triangles to the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Remove the chips from the oil and drain on paper towels. While still warm, sprinkle with salt to taste.