Green Apple Sorbet Recipe

inspired by

@lacuchara

Oct 23 2025

•

1h

•

Serves 4

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Recipe information

Make Green Apple Sorbet in just 1h . Caramelized Toasted Oats

Sorbet Directions

1. Prepare the Apples

Core and chop the green apples into small pieces. Place them in a saucepan.

2. Cook the Apples

Add water and sugar to the saucepan with the chopped apples. Cook over medium heat for about 10-15 minutes, or until the apples are soft.

3. Blend the Mixture

Remove the saucepan from heat and let the mixture cool slightly. Then blend it until smooth. Add lemon juice and salt, and blend again.

4. Chill the Mixture

Refrigerate the blended apple mixture for about 1 hour until it is completely chilled.

5. Freeze the Sorbet

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once churned, transfer to a container and freeze for at least 2 hours before serving.

Caramelized Toasted Oats Directions

6. Toast the Oats

Preheat your oven to 350°F (175°C). Spread the rolled oats on a baking sheet and toast in the oven for about 10 minutes, stirring halfway through.

7. Prepare Caramel Mixture

In a skillet, melt the butter over medium heat. Add the brown sugar and honey, stirring until dissolved.

8. Combine Oats and Caramel

Add the toasted oats to the skillet with the caramel mixture. Stir well to coat the oats evenly.

9. Add Cinnamon

Sprinkle cinnamon over the oat mixture and mix well. Cook for an additional 2-3 minutes, stirring frequently.

10. Cool and Store

Remove from heat and spread the caramelized oats on a parchment-lined baking sheet to cool completely. Once cooled, break them into clusters and store in an airtight container.