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Ingredients
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Sorbet Ingredients
Caramelized Toasted Oats Ingredients
Method
Sorbet Directions
- 1
Prepare the Apples
Core and chop the green apples into small pieces. Place them in a saucepan.
- 2
- 3
Blend the Mixture
Remove the saucepan from heat and let the mixture cool slightly. Then blend it until smooth. Add lemon juice and salt, and blend again.
- 4
Chill the Mixture
Refrigerate the blended apple mixture for about 1 hour until it is completely chilled.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once churned, transfer to a container and freeze for at least 2 hours before serving.
Caramelized Toasted Oats Directions
- 6
Toast the Oats
Preheat your oven to 350°F (175°C). Spread the rolled oats on a baking sheet and toast in the oven for about 10 minutes, stirring halfway through.
- 7
Prepare Caramel Mixture
In a skillet, melt the butter over medium heat. Add the brown sugar and honey, stirring until dissolved.
- 8
Combine Oats and Caramel
Add the toasted oats to the skillet with the caramel mixture. Stir well to coat the oats evenly.
- 9
Add Cinnamon
Sprinkle cinnamon over the oat mixture and mix well. Cook for an additional 2-3 minutes, stirring frequently.
- 10
Cool and Store
Remove from heat and spread the caramelized oats on a parchment-lined baking sheet to cool completely. Once cooled, break them into clusters and store in an airtight container.