Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olive Preparation
Anchovy Preparation
Assembly
Method
Olive Preparation
- 1
Prepare the Olives
Start by pitting the green olives if they are not already pitted. Rinse them under cold water and set aside.
- 2
Prepare the Red Bell Pepper
Wash the red bell pepper, cut it in half, remove the seeds and stem, and then cut into small squares (about 1 inch).
Anchovy Preparation
- 3
Prepare the Anchovies
Drain the anchovy fillets from the can and pat them dry with a paper towel. Set aside.
Assembly
- 4
Assemble the Skewers
Take a skewer and start by threading one green olive onto it. Next, add a piece of anchovy, followed by a square of red bell pepper. Repeat the process until all ingredients are used up, ensuring each skewer has one olive, one anchovy, and one piece of bell pepper.
- 5
Serve
Arrange the skewers on a serving platter and optionally drizzle with a little olive oil or sprinkle with sea salt before serving.