Gambas Al Ajillo Recipe

Inspired by La Cuchara

Time20m

Serves4

Garlic shrimp sautéed in olive oil.

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Ingredients

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1
Prepare the Shrimp
In a bowl, season the peeled and deveined shrimp with salt and black pepper. Set aside.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3
Sauté the Garlic
Add the thinly sliced garlic to the skillet. Sauté for about 1-2 minutes until the garlic is fragrant and golden, being careful not to burn it.
4
Add the Shrimp
Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink.
5
Add Chili Flakes
Sprinkle the red chili flakes over the shrimp and stir to combine. Cook for another 2-3 minutes until the shrimp are fully cooked and opaque.
6
Garnish and Serve
Remove the skillet from heat. Stir in the chopped parsley. Serve immediately with lemon wedges on the side.