Fangst, Blåmusling No. 1 Blue Mussels Recipe
Make Fangst, Blåmusling No. 1 Blue Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Clean the Mussels
Rinse the blue mussels under cold running water. Remove any beards (the fibrous threads) and scrub the shells with a brush to remove dirt and debris.
- 2
Chop the Aromatics
Finely chop the garlic and shallots. Roughly chop the fresh parsley, reserving a small amount for garnish.
- 3
Prepare the Lemon
Cut the lemon in half and squeeze the juice from one half. Slice the other half into wedges for serving.
Cooking
- 4
- 5
Add the Mussels
Increase the heat to medium-high. Add the cleaned blue mussels to the pot and stir to combine with the aromatics.
- 6
Deglaze with Wine
Pour in the white wine and add the salt and black pepper. Cover the pot with a lid and let the mussels steam for about 5-7 minutes, or until they have opened up.
- 7
- 8