Candy Bar Recipe
Make Candy Bar Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Layer
Caramel Layer
Nut Layer
Method
Chocolate Layer Preparation
- 1
Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave on high in 30-second intervals, stirring in between, until completely melted and smooth.
- 2
Spread in Pan
Line an 8x8 inch baking dish with parchment paper. Pour the melted chocolate mixture into the dish and spread it evenly across the bottom. Place in the freezer to set for about 15 minutes.
Caramel Layer Preparation
- 3
Blend the Caramel
In a food processor, combine the pitted dates, nut butter, vanilla extract, and sea salt. Blend until smooth and creamy. If the mixture is too thick, add a teaspoon of water at a time until desired consistency is reached.
- 4
Nut Layer Preparation
- 5
Add the Nuts
Once the caramel layer has set, remove from the freezer and sprinkle the mixed nuts evenly over the caramel layer. Press them gently into the caramel.
Final Chocolate Layer
- 6
Finish with Chocolate
Melt an additional 1/2 cup of dark chocolate, and pour it over the nut layer, spreading it evenly. Return to the freezer for about 30 minutes or until fully set.
Serving
- 7
Cut and Serve
Once the candy bar is fully set, lift it out of the dish using the parchment paper. Cut into bars or squares. Enjoy your homemade candy bar!