Jul 14 2026
Restaurants›La Cuchara›Caña De Cabra Recipe

Caña De Cabra Recipe

Inspired by La Cuchara
Time25m
Serves4

Goat's Milk, Ajo Dulce

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Garlic

    Peel the sweet garlic cloves and finely chop them.

  2. 2

    Heat the Olive Oil

    In a medium skillet, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté the Garlic

    Add the chopped garlic to the skillet and sauté for about 2-3 minutes until it becomes fragrant and slightly golden, being careful not to burn it.

  2. 4

    Add Goat's Milk

    Pour the goat's milk into the skillet with the sautéed garlic. Stir gently to combine.

  3. 5

    Season the Mixture

    Add sea salt and freshly ground black pepper, adjusting to taste. Stir to incorporate the seasoning.

Finishing Touches

  1. 6

    Simmer

    Let the mixture simmer on low heat for about 5-7 minutes, stirring occasionally, until it is warmed through and the flavors meld together.

  2. 7

    Serve

    Remove from heat and serve warm as a dip or sauce. Enjoy with crusty bread or as a topping for grilled vegetables.

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