Bcn Recipe
Make Bcn Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Ingredients
Chop the chicken breast into bite-sized pieces. Slice the chorizo sausage into rounds. Dice the bell pepper and onion, and mince the garlic.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Add minced garlic and sauté for another 1-2 minutes until fragrant.
- 3
Cook the Chicken
Add the bite-sized chicken pieces to the skillet. Season with salt, black pepper, and paprika. Cook for about 7-10 minutes, stirring occasionally, until the chicken is thoroughly cooked and no longer pink.
- 4
Add the Chorizo
Stir in the sliced chorizo sausage and cook for an additional 5 minutes, allowing the flavors to meld and the chorizo to release its oils.
- 5
Incorporate the Tomato Sauce
Pour in the tomato sauce and stir everything together. Allow it to simmer for about 10 minutes, letting the sauce thicken slightly.
- 6
Finish and Garnish
Once the sauce has thickened, remove from heat and stir in the chopped fresh parsley. Adjust seasoning if necessary.
Serving
- 7
Serve the Dish
Serve the BCN mix over a bed of cooked rice, garnished with lemon wedges on the side for an added burst of flavor.