Baguette Rústico Recipe
Make Baguette Rústico Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Toppings (Optional)
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine the warm water (about 37°C/98°F) and sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Once the yeast mixture is frothy, pour it into the flour mixture. Stir until a rough dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until it is smooth and elastic. You can add a little flour if the dough is too sticky.
Fermentation and Shaping
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- 5
Shape the Baguette
Once risen, punch down the dough to release the air. Turn it out onto a floured surface and divide it into two equal portions. Shape each portion into a baguette by rolling it gently with your hands.
Final Rise and Baking
- 6
Second Rise
Place the shaped baguettes onto a floured baking sheet or a baguette pan. Cover with a damp cloth and let them rise for another 30-45 minutes until they puff up.
- 7
Preheat the Oven
While the baguettes are rising, preheat your oven to 220°C (430°F). Place a shallow pan filled with water at the bottom of the oven to create steam.
- 8
- 9
Cool and Serve
Remove the baguettes from the oven and let them cool on a wire rack before slicing. Serve fresh with butter, cheese, or your favorite spreads.