Atxa Pacharán Recipe

Inspired by La Cuchara

Time10m

Serves10

Make Atxa Pacharán Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sloe Berries
Wash the sloe berries thoroughly under cold running water to remove any dirt or impurities. Remove any stems or leaves from the berries.
2
Combine Ingredients
In a clean glass jar or bottle, combine the washed sloe berries with the anise liqueur and sugar. Stir gently to combine all the ingredients.
3
Add Optional Flavorings
If desired, add the cinnamon stick, cloves, and split vanilla bean into the jar with the other ingredients for additional flavor.

4
Seal and Store
Seal the jar or bottle tightly and store it in a cool, dark place for at least 3 months. Shake the jar gently every few weeks to help the flavors meld.
5
Strain and Bottle
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids. Seal the bottle for storage.

6
Serve Cold or Chilled
Atxa Pacharán can be served cold or chilled. Pour into a small glass or shot glass and enjoy as a digestif after meals.
7
Store Properly
Store the final product in a cool, dark place. It can last for several months when stored properly.