Amaro Ramazzotti Recipe
Make Amaro Ramazzotti Recipe in just 336h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Spices
Sweeteners
Method
Preparation of Base
- 1
Combine Base Ingredients
In a large mixing container, combine the neutral grain spirit and water. Stir gently to mix.
Infusion of Herbs and Spices
- 2
Add Herbs and Spices
To the base mixture, add sweet orange peel, bitter orange peel, cinnamon stick, cloves, star anise, cardamom pods, gentian root, and wormwood. Stir gently.
- 3
Infusion Process
Seal the container and allow the mixture to infuse for 14 days in a dark, cool place. Shake the container gently every few days to mix the ingredients.
Sweetening and Finalization
- 4
Strain the Mixture
After 14 days, strain the infused mixture through a fine mesh strainer or cheesecloth into a clean bottle to remove solid ingredients.
- 5
- 6
Final Bottling
Transfer the final mixture into clean bottles. Seal tightly and store in a cool, dark place. Let it rest for at least 1 week for the flavors to meld.