Jul 14 2026
Restaurants›La Cuchara›Amaro Montenegro Recipe

Amaro Montenegro Recipe

Inspired by La Cuchara
Time1h
Serves20

Make Amaro Montenegro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Finishing Touches

Method

Preparation

  1. 1

    Infuse the Herbs

    In a large glass jar, combine the dried orange peel, dried chamomile flowers, dried wormwood, and dried gentian root. Pour in the high-proof alcohol and seal the jar tightly. Allow it to sit in a cool, dark place for 2 weeks, shaking it gently every few days.

  2. 2

    Strain the Mixture

    After 2 weeks, strain the infused alcohol through a fine mesh sieve or cheesecloth into a clean container, discarding the solid herbs.

  3. 3

    Prepare the Syrup

    In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved, then bring to a boil for 1-2 minutes. Remove from heat and let cool.

  4. 4

    Combine Ingredients

    Once the syrup has cooled, mix it with the strained herbal infusion. Add the fresh lemon zest, cinnamon sticks, and cloves into the mixture. Stir well to combine.

Finishing Touches

  1. 5

    Final Flavoring

    Add the vanilla extract and freshly grated nutmeg to the mixture. Stir well to ensure all flavors are combined.

  2. 6

    Bottle and Age

    Transfer the finished Amaro Montenegro into clean bottles and seal tightly. Let it age for at least another month in a cool, dark place for the flavors to meld.

  3. 7

    Serve

    Amaro Montenegro can be served neat, over ice, or as a component in cocktails. Enjoy responsibly!

More from La Cuchara