Aim To Spark Recipe

Inspired by La Cuchara

Time20m

Serves1

Miles Gin, Hibiscus, Strawberry, Raspberry, Sparkling Rosé Cava

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Ingredients

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1
Prepare the Glass
Chill a cocktail glass or flute in the freezer for about 10 minutes before serving.
2
Muddle the Fruits
In a mixing glass, add the sliced strawberries and fresh raspberries. Muddle them gently with a muddler or the back of a spoon to release their juices.
3
Mix the Base Ingredients
Add the Miles Gin and hibiscus syrup to the muddled fruits in the mixing glass. Fill the mixing glass with ice and stir gently for about 15 seconds to combine and chill the mixture.
4
Strain the Mixture
Using a cocktail strainer, pour the mixture into the chilled glass, leaving the fruit solids behind.
5
Top with Sparkling Rosé Cava
Carefully top the strained mixture with the sparkling Rosé Cava, pouring slowly to avoid overflowing.

6
Add the Garnish
Garnish your drink with a hibiscus flower on top and add a couple of mint leaves for a fresh aroma.
7
Serve Immediately
Serve the cocktail immediately and enjoy the refreshing flavors!