Wicklr's Wra Recipe
Make Wicklr's Wra Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to over-mix.
- 5
Bake the Base
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Filling Preparation
- 6
Prepare the Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Mix until combined.
- 7
Add Egg
Add the egg to the cream cheese mixture and beat until smooth and creamy.
Assembly and Baking
- 8
Layer the Filling
Once the base has cooled slightly, pour the cream cheese filling over the top of the base and spread evenly.
- 9
Add Chocolate Chips
Sprinkle the chocolate chips over the cream cheese filling.
- 10
Final Bake
Return the pan to the oven and bake for an additional 15-20 minutes, until the filling is set.
- 11
Cool and Serve
Allow the dessert to cool completely before cutting into squares. Serve with whipped cream on top, if desired.